Robert’s Tuna Cakes
This is a recipe that my husband came up with when we had some onions left in the bottom of the jar of our homemade pickles. Now, you can always substitute some regular onions for the pickled ones or maybe some shallots but believe me, those little pickled onions give these babies a little extra flavor layer.
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Robert's Tuna Cakes
3 Cans of tuna in water, drained
1 cup breadcrumbs + 1/4 cup
1/4 cup cornmeal
1/2 cup onion, chopped
1/2 cup celery, chopped
2 eggs
1 tbsp Seafood Seasoning
4 tsp Dijon Mustard
4 tbsp Mayonnaise
Vegetable or Canola Oil for frying
First combine the 1/4 cup breadcrumbs and cornmeal in a shallow dish and set aside. Combine remaining ingredients and form into patties. Dredge patties in breadcrumb mixture. Heat oil in pan on medium to high heat. Fry patties until golden brown on each side flipping once. Drain on a paper towel. Serve either alone or with tartar sauce.
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Hi everyone! I’m Missy. Welcome to my blog. It’s kind of a catch all of life. Here, my cohorts and I will cover many and varied topics. I’m glad you’ve come to visit with us. Enjoy your stay.
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